Review: Condensed Milk: Everyone’s Guilty Secret

by Cleta Joannou(Human & Rousseau, R225)

Cleta Joannou’s love of cooking and condensed milk desserts began when she was eight. Over the years she has developed, tried and tested her recipes to perfection. The result is a beautifully illustrated book filled with more than 100 mouth-watering dishes using condensed milk.

The recipes are easy to follow, use affordable ingredients and will impress any guest.

You’ll find more than a dozen cheesecake recipes and delicious muffins, biscuits, tarts, breads, rusks and savouries such as pumpkin pies with condensed milk dough, and Cypriot cheese pies.

If you’re a fan of the sweet stuff, this is for you.