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#food

The recipe for change: why Josh Jacobs left professional kitchens for content creation

ZamaNdosi Cele|Published

Roti, chai and a whole lot of hustle: how Sandesh Rampersad built a street food dynasty

Alyssia Birjalal|Published

Navigating rising food prices amidst the foot and mouth disease crisis in South Africa

Alyssia Birjalal|Published

Friday Challenge: Test your knowledge from politics and history to geography, sport and science

Greg Hutson|Published

New Victory Foods wins best bunny chow in KwaZulu-Natal at Bunny Chow Barometer Challenge

Sipho Jack|Published

KwaZulu-Natal’s best bunny chow challenge: Top 10 finalists announced

Daily News Reporter|Published

Watch VideoCelebrating Heritage Day: Traditional South African cuisine with a modern twist

Oluthando Keteyi|Published

Durban University of Technology celebrates African cuisine at Annual Food Festival

Wandiswa Nxumalo|Published

Everyone loves KFC, but this chicken is not finger-licking good, and this new golf course sucks

Published

On this day, July 4: 'Megatoad' shovels down 62 hot dogs in 10 minutes, pro football starts in SA, and Ulundi burnt to the ...

Published

Some June 6 history: The 'Longest Day' and it's bloody slaughter on the beaches, an asteroid explodes

Greg Hutson|Published

MIND your diet: can eating right really reduce your dementia risk?

Vuyile Madwantsi|Published

WATCH: TikTok user serves up 'purple pap' – but not everyone is toasting to this red wine twist

ZamaNdosi Cele|Published

Cook up a storm: heart-warming recipes to rekindle your culinary passion

Lutho Pasiya|Published

Don’t let the cold bite: whip up these delicious dishes to stay warm

Lutho Pasiya|Published

From grief to gratitude: how 'Nonnas' serves up love and healing through grandmother's recipes

Bernelee Vollmer|Published

Soaring food costs squeeze South Africans

LUNGANI ZUNGU|Published