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#winter-recipes

Tips on how to cut back on eating out

Lutho Pasiya|Published

Leftover pickle brine is liquid gold – here’s how to use it

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What is blanching? And how to use it to cook vegetables

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How to explore new cultures through food

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WATCH: Cook’s mind-blowing trick for slicing onions perfectly gets a thumbs-up

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World Coconut Day: 5 must-try delicacies to celebrate the occasion

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5 natural sweeteners that are good for your health

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Must-visit restaurants for authentic Japanese cuisine

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Satisfy your bacon craving with these recipes

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What is boba tea? Taiwan’s signature drink explored

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Foods to eat and avoid on the paleo diet

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RECIPE: Save on groceries with courgette spaghetti, creamy mushrooms, pork sausage, and parmesan

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6 simple ways to become a more intuitive eater

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5 healthy dessert alternatives to satisfy those sweet tooth cravings

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6 ways foodies can commemorate World Plant Milk Day

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3 ways in which food brings families and communities closer

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RECIPE: This superfood smoothie is perfect for women looking to fulfil their nutritional needs

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4 ways to turn yourself into a salad lover

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Exploring gourmet meals and what makes them special

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5 plating tricks to help elevate your meals

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National Potato Day: Weeknight dinner dishes to serve with baked potatoes

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Chef’s tips on how to keep leftover food fresh

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Meet Amanda Dube, the TikTok foodie who cooks meals by the river using hot stones

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7 ways to build your confidence in the kitchen

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6 easy food swaps to help achieve optimal gut health

Lutho Pasiya|Published