Scientists create cocoa-fruit chocolate, which is healthier and more sustainable
By Vuyile Madwantsi | Published Jun 7, 2024
HEALTHY RECIPES
Tips on how to cook gluten-free food
By Gerry Cupido | Published Jun 7, 2024
Superfoods that help with gut health in winter
By Vuyile Madwantsi | Published Jun 7, 2024
World Food Safety Day: 5 simple tips to avoid foodborne risks
By Lutho Pasiya | Published Jun 7, 2024
6 simple steps to help reverse heart disease
By Vuyile Madwantsi | Published Jun 6, 2024
6 surprising gut-healing foods that can be found in your kitchen
By Lutho Pasiya | Published Jun 6, 2024
Foods that help prevent heartburn
By Vuyile Madwantsi | Published Jun 5, 2024
Debunking common myths about using creatine for your gym workout
By Vuyile Madwantsi | Published Jun 5, 2024
How to throw a proper Father’s Day brunch
By Lutho Pasiya | Published Jun 4, 2024
Surprising health benefits of including vitamin E-rich foods in your diet
By Vuyile Madwantsi | Published Jun 4, 2024
If you want to look and feel younger for longer, adopt these lifestyle habits
By Lutho Pasiya | Published Jun 3, 2024
6 surprising ways to use tomato sauce beyond pasta
By Lutho Pasiya | Published Jun 3, 2024
4 mouth-watering ways you can use leftover roti
By Lutho Pasiya | Published May 31, 2024
World No Tobacco Day: How tobacco fuels Peripheral Vascular Disease
By IOL Reporter | Published May 31, 2024
A practical guide to eating less meat
By Lutho Pasiya | Published May 30, 2024
The magic of garam masala: How to use this essential spice blend in your cooking
By Lutho Pasiya | Published May 30, 2024
