It's more than giving your plate colour: Why eating green peas is important
By Lutho Pasiya | Published Aug 23, 2021
VEGAN
What's the seagan diet and is it worth trying?
By Lutho Pasiya | Published Aug 23, 2021
You’ll be surprised to hear which plant milk is the most environmentally friendly. And no, it’s not almond milk!
By Dominic Naidoo | Published Aug 23, 2021
World Plant Milk Day: Why more people are switching to plant milk
By Lutho Pasiya | Published Aug 22, 2021
How small changes in diet could help you live healthier, more sustainable life
By Asian News | Published Aug 19, 2021
RECIPE: The easiest way to make sticky rice
By Lutho Pasiya | Published Aug 13, 2021
5 things you should look out for when buying skin and haircare products
By Thobile Mazibuko | Published Aug 13, 2021
WATCH: Gordon Ramsay is turning heads with his ‘vegan bacon’ recipe
By Lutho Pasiya | Published Aug 5, 2021
RECIPES: Don't throw those potato peels away! Turn them into delicious dishes
By Lutho Pasiya | Published Aug 5, 2021
What’s holding the world back from going vegan? Tweeps weigh in
By Lutho Pasiya | Published Jul 23, 2021
Plant-based burgers: Should some be considered ‘junk food’?
By The Conversation | Published Jul 19, 2021
RECIPES: Nutritious vegan meals for kids
By Lutho Pasiya | Published Jul 12, 2021
Is it healthy for kids to eat vegan? Experts weigh in
By Lutho Pasiya | Published Jul 6, 2021
IOL Food digimag explores the plant-based life for youths
By Buhle Mbonambi | Published Jun 30, 2021
Meet Sophie Germanier, South Africa’s award-winning organic wine producer
By Gerry Cupido | Published Jun 17, 2021
The search for the perfect plant-based milk alternative for your coffee
By Buhle Mbonambi | Published Jun 17, 2021
