An exclusive interview with Tammy Fry, leader in plant-based diets, Director at The Fry Family Food Co. and local founder of Meat Free Mondays
By Brandstories | Published Jan 13, 2021
VEGAN
This Veganuary, nourish yourself with plants
By Brandstories | Published Jan 8, 2021
Need ideas for veganuary? We’ve got you covered
By Lifestyle Reporter | Published Jan 7, 2021
7 tips on how to make a plant-based Christmas charcuterie board
By Lutho Pasiya | Published Dec 22, 2020
Cape Town’s new plant-based culinary consulting service promises to revolutionize the way we consume food
By Lifestyle Reporter | Published Dec 11, 2020
Tips on how to host a successful plant-based braai this festive season
By Lifestyle Reporter | Published Dec 2, 2020
Indulgent coffee recipes to sip on this World Vegan Month
By Sacha van Niekerk | Published Nov 20, 2020
Please make it stop! Beetroot Bovril divides the internet
By Lutho Pasiya | Published Nov 18, 2020
5 vegan-friendly remakes of your favourite comfort foods
By Lutho Pasiya | Published Nov 18, 2020
Green boerewors? Twitter says 'hell no'
By Lutho Pasiya | Published Nov 16, 2020
World Vegan Month: Where to eat vegan in SA
By Sacha van Niekerk | Published Nov 4, 2020
World Vegan Day: Unconventional vegetables make these vegan treats delectable
By Sacha van Niekerk | Published Nov 1, 2020
The most popular vegan dishes in SA revealed
By Lifestyle Reporter | Published Oct 30, 2020
From Berlin to Budapest, a vegan foodie trip to tantalise your taste buds
By Travel Reporter | Published Oct 29, 2020
Delicious vegan eggs 3 ways
By Sacha van Niekerk | Published Oct 14, 2020
SA's chefs to stir things up at The Festive Vegan & Plant-Powered Show
By Lifestyle Reporter | Published Oct 7, 2020
